Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 4 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 10 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — a month ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 2 months ago

Mark Rosse

9.4

Singing 🎶 — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 5 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 8 months ago

W B

9.1

Anniversary dinner at the Grove — 10 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Doug Griffin

9.1

Green apple jolly rancher — 2 months ago

Jack Krawczyk

9.5

granny smith apple — 2 months ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 3 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 4 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 6 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 9 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago