romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 3 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 4 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 7 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Jeroen Koenen

9.5

Introverted..young. — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 3 months ago

Doug Griffin

9.1

Green apple jolly rancher — 3 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 4 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 8 months ago

romo

9.2

I’m coming around to sparkling. 😉 — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 3 months ago

Jack Krawczyk

9.5

granny smith apple — 4 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 6 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 8 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago