Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
2011 Chardonnay, so pure! — 11 years ago
Fan Fuckingtastic — 7 months ago
Well aged, balanced, smooth, tasty — 2 years ago
Disgorged 5.10.2016 — 5 years ago
Very smooth — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 9 years ago
1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago
Todd Anderson
Continues to drink better with more age. Very nicely balanced at present. For my taste, why let any other bottles sit longer? — 6 months ago