Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 4 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 8 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 10 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 11 years ago

with Elena

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 4 months ago

Alvaro Bustillos

9.3

Expresidents ug — 6 months ago

Mico Mico

9.3

ピエールコットン
ワーオ！激うまガメイ！！
ボジョレーってこんな美味しいんだ！
ベリー感、キラキラ
— 7 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 9 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 10 months ago

with Natasha

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake

Doug Powers

8.9

This is more youthful than the 2004, yet it also shows more merde than that other Chateauneuf, medium-long finish, I marginally prefer the 2004. — 5 months ago

with Jim and

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 6 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 6 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 10 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Michael Tobin

9.3

Very smooth — 8 years ago

Holly Anderson

9.5

Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago

Jon S.

9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago