Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 3 months ago

Eric Halim

9.2

Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 4 months ago

Lee Pitofsky

9.5

Still so young! But oh so good. — 5 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 6 months ago

Steven Heydemann

9.1

Lucky to have an MA wine guy who found 4 bottles of this for me. Delicious. — 7 months ago

Niki Shelton

9.4

Nice, bubbly, very sweet. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 9 months ago

Conrad Green

9.4

Quite tense and grippy. Plum and black cherry, a hint of licorice and a steely spine. Young still. Hard to judge but beautifully balanced components — 3 months ago

with Paul

Youngdon Kim

9.6

아가 픽. 이마트 45,000. 레드 스파클링 — 4 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 5 months ago

with Logan

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 months ago

with Tony and David

Abbey Lewandowski

10

Also in love — 9 months ago

Zachary Sheldon

9.7

Really great secondary aromas and still ripe fruit. Special stuff. — 8 years ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 4 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 4 months ago

with Sarah

Brendan Powell

9.1

Xmas with the Powells! — 6 months ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 7 months ago

Amier

9.0

Drank w/ Francis and family — 2 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago