Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 2 months ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 3 months ago

Alvaro Bustillos

9.1

La paulee mex daniel eric — 3 months ago

Pinotman /// Andreas

9.6

Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 5 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fresh red berries on the nose with Indian spices and chocolate notes.

Medium in body with medium acidity.

Dry on the palate and complex.

Showing raspberries, cherries, black currants, plums, light oak, spices, chocolates, earth, coffee, wet leaves and herbs.

Medium length on the finish with round tannins and tangy cherries.

This young Grenache blend from Châteauneuf-du-Pape is very approachable, and already drinking beautifully, but needs a few years in the bottle to mature properly.

Well balanced and tangy, with good structure. Spicy and entertaining. Alcohol is nicely integrated already. Complex and engaging.

I had this wine as a 20 year old, and it was so much better with age.

This 2022 vintage in Châteauneuf-du-Pape is already showing its possibilities. Will continue to age nicely in the next 25 years.

Delicious by itself or with food.

A blend of mostly Grenache, from 40 year old vines, with all 13 grapes allowed in the appellation. Aged in used French oak barrels for 12 months.

15% alcohol by volume.

92 points.

$70. — 5 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 7 months ago

WC Fields

9.2

Ready to go. — 2 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Emma Swain

9.4

Just delicious- lovely balance — 4 months ago

Paul Masson

9.6

It doesn’t get much better than this — 5 months ago

Donald Williams

9.3

Very nice bubbly. — 5 months ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 5 months ago

Jay Kline

9.3

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.

At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well. — 3 months ago

Tristan

9.0

$85 at restaurant — 3 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 3 months ago

Jay Kline

9.5

Over the years, I have been very fortunate to experience a few unicorns and I guess it’s time to add one to the list. “La Romanée” is the smallest Grand Cru appellation in all of Burgundy. At just a hair over 2 acres, production from this vineyard totals roughly 300 cases per year. In contrast, DRC’s production of the directly adjacent Romanée-Conti is nearly twice that number. La Romanée is actually a Monopole of Domaine du Comte Liger-Belair but production was the responsibility of Bouchard Père & Fils for nearly 30 years. That is, until the 2006 vintage. Since then, Louis-Michel Liger-Belair has shifted that responsibility back to the Domaine.

Opened and poured into a decanter about 30min prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing, intensely sanguine, and beginning to show some signs of secondary characteristics: black cherry, bruised strawberry, roasted meat, mushrooms, and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and has a slightly ferrous quality, again giving off those sanguine vibes. This is phenomenal, old school GC Burgundy. What a truly special treat. Drink now with patience and through 2049+. — 4 months ago

Dylan Thomas

9.2

Xmas champs get’n it started a little late — 5 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago