"Odedi"

9.1

Matar by Pelter Strauss 2020, Israel

#KosherWineSunday

Inky in color with a reddish rim.

Strong nose with black fruits, tobacco, oak, licorice, black pepper and chocolates.

Full-bodied and elegant with medium acidity and long legs.

Dry and very fruity on the palate with black currants, cooked plums, oak, wild flowers, tobacco, licorice, light earth, coffee, bitter herbs, spices, tar and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty Syrah from Israel. Fruit forward and extracted. Nicely balanced and bold. Rich and good by itself or with food.

Good right out of the bottle, and better after 2 hours of airtime. Really enjoyed the nose once it opened up.

I Had the 2017 three years ago, and it felt very different. This vintage feels like an Australian Shiraz.

Will continue to age nicely in the next 5 years.

Paired nicely with cheeses and crackers.

100% Shiraz grapes from the Galilee region were aged in French oak barrels for 16 months. Kosher and not Mevushal.

15% alcohol by volume.

91 points.

$30. — a month ago

Severn Goodwin

9.1

2010 | Chardonnay
Domaine Daniel-Etienne Defaix; Vaillon 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2025-33)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse). — 9 months ago

Mike Holzer

9.4

Favorite wine when wine tasting in israel and did not disappoint. Big juicy black fruit with well integrated tannins and good length. Very yummy. 1 more bottle. — 2 years ago

with Ania

"Odedi"

9.1

Matar by Pelter Petit Verdot 2016, Israel

#kosherWineSunday

Inky in color with a short reddish rim.

Fruity nose with blue and black fruits, light oak, tobacco, coffee, metals and spices.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, light vanilla, tobacco, crushed peppercorn, espresso, spices, herbs, light earth and black tea.

Short tangy finish with soft tannins and tangy cranberries.

This 7 year old Petit Verdot from Israel is still drinking nicely. Rich and tangy with a soft mouthfeel. Spicy with nice complexity.

Showing black fruits on the mid palate, and very tangy on the finish.
Interesting.

Intense, and better with food. Will pair nicely with a big piece of steak.

100% Petit Verdot grapes from the Jerusalem Mountains were aged for 18 months in French Oak barrels. Kosher.

14.3% alcohol by volume.

91 points.

$50. — 6 months ago

Severn Goodwin

9.2

2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)

+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).

*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — 9 months ago

Mike Saviage

9.5

Night one at Bern’s. Chosen in the cellar for its color and condition. Nice gold color in the glass. Killer nose from the start. Notes of lemons, cardamom, sautéed oranges, ginger, tan spice, honey, apricot and some vanilla. Nice fruit in the mouth. Quiet acidity at first but with air some nice structure grows. Evolved/improved all night and really delivered. — a year ago

Joe Puppet

8.9

Very light and refreshing for summer — 8 months ago

Severn Goodwin

9.3

2019 | Red Blend
(60% Grenache, 25% Syrah & 15% Cinsault)
Lavendette; Rosé
Provence; Alpes-de-Haute-Provence, France
(91-93; Drink 2023-26)

Wow, this continues to be one of my favorite Provence rosés, ripe strawberry, cold peach, watermelon rind, damp limestone, white pepper; with +3Y of age we're at peak enjoyment.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).

*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — 9 months ago

Severn Goodwin

9.4

NV | Champagne
(67% Arbane/Petit Meslier/Fromenteau & 33% Chardonnay)
Perseval-Farge; Les Goulats 1er Cru, Brut Nature
Montagne de Reims; Chamery, France
Disgorged October 2018
(93-96; Drink 2028-32)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse). — 9 months ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago

with Ania