Perseval-Farge

Les Goulats Chamery Premier Cru Champagne Blend

9.25 ratings
9.43 pro ratings
Chamery, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Severn Goodwin

NV | Champagne
(67% Arbane/Petit Meslier/Fromenteau & 33% Chardonnay)
Perseval-Farge; Les Goulats 1er Cru, Brut Nature
Montagne de Reims; Chamery, France
Disgorged October 2018
(93-96; Drink 2028-32)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse).

NV | Champagne
(67% Arbane/Petit Meslier/Fromenteau & 33% Chardonnay)
Perseval-Farge; Les Goulats 1er Cru, Brut Nature
Montagne de Reims; Chamery, France
Disgorged October 2018
(93-96; Drink 2028-32)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse).

Aug 11th, 2023
Severn Goodwin

Birthday Weekend 😉

67% Arbanne / Petit Meslier /
Fromenteau & 33% Chardonnay

Disgorged October 2019
L102018

94-95 points as it warms.

Birthday Weekend 😉

67% Arbanne / Petit Meslier /
Fromenteau & 33% Chardonnay

Disgorged October 2019
L102018

94-95 points as it warms.

Aug 13th, 2022
Severn Goodwin

67% Arbanne / Petit Meslier / Fromenteau & 33% Chardonnay, Disgorged November 2017.

A mineral and nutty freak show! Wow this palate... Green apple, peach skin, lemon, leesy/yeasty aspects, insane limestone/saline notes on the very long finish, perfect.

24hr Update: Toasty brioche goodness with acidic mineral butter, best to open this one and drink the following day. Crazy? Yes probably, but amazingly enough the bubbles are still almost as good as day one!

67% Arbanne / Petit Meslier / Fromenteau & 33% Chardonnay, Disgorged November 2017.

A mineral and nutty freak show! Wow this palate... Green apple, peach skin, lemon, leesy/yeasty aspects, insane limestone/saline notes on the very long finish, perfect.

24hr Update: Toasty brioche goodness with acidic mineral butter, best to open this one and drink the following day. Crazy? Yes probably, but amazingly enough the bubbles are still almost as good as day one!

1 person found it helpfulJul 8th, 2018
Lila Salib

Lila had this 6 years ago

Lila had this 6 years ago

Apr 17th, 2018
Simone Pepino

Simone had this 7 years ago

Simone had this 7 years ago

Oct 21st, 2017