John Sweeney

9.5

Subtle yet sophisticated. Reminds me of a wine one would drink at a ten course dinner. — 8 years ago

Andrew Schirmer

9.0

Lovely. Pear and honey aromas, blossoms, good acid. A bit of petrol as well. Fascinating with Chinese food. — 9 years ago

with Alsu

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

BBF righteousness — 9 years ago

with Jason

Jon G

9.2

Great vino — 10 years ago

Rachel Stinson Vrooman

9.8

Pure flint! Love this wine so much. — 10 years ago

Nathaniel Muñoz

9.0

Drinking so well right now! Cheesey and textured for breakfast burritos — 11 years ago

Anna Marie Dos Remedios

9.2

OMG ! It's good to be home! Side by side tasting. Earthy forest floor and spice for the Kistler. More structure and finish in the Vougeot... — 11 years ago

with Deb

Chris Hugill

9.1

Affordable great Pinot. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

11 Rion Bourgogne rouge: benchmark for the level. Perfect balance of terroir and new world sex appeal/freshness. Delicious. — 12 years ago

Michael Wells

8.9

Great Burgundy 1er Cru — 12 years ago

Sean Turley

9.2

Missing Zach + Lyds for the holiday! — 8 years ago

Bob Ballard

9.2

Nose: classic barnyard red fruits very distinctive to Burgundy. Palate: spice confirmed red fruits slightly underripe, such a bright acidity. Good balance. Had it paired with herb rubbed pork roast and broccoli & cauliflower, Herb stuffing and cheddar mashed potatoes. Heaven — 9 years ago

Amy Huson

9.0

Grapefuit, buttery, nice with a watercress soup I had at the French restaurant where I found it. Could be a little brighter but all in all not bad. — 10 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 10 years ago

with Paul

Deborah Heath

9.0

Peppery Pineau dAunis rosé goodness @aviary PDX — 10 years ago

EatSommThings (Jimmy)

9.3

Tart cherry and herbal underbrush on nose with the same on palate. Riper than expected with complex secondary notes showing through. — 11 years ago

with Diana

Heather Radano

9.1

Had the 2009 & 2005 with cod in a tomato, white bean, and garlic broth. Group wine dinner. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Kevin Yen

9.5

2014/5/13@YuanSi Japanese Restaurant — 12 years ago

Chris Darpino

9.8

Paul loves this one — 13 years ago

Ryan Mullins

9.1

Pairs well with ponce — 9 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 9 years ago

Doug Burress

Sales K&L Wines

9.2

Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 9 years ago

Nikki Goddard, DWS

9.4

Gorgeous floral, fruity, and earthy nose, lovely silky texture — 10 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

Ian Davies

9.2

With Joe and Kevin — 10 years ago

Matthew Iaconis

Owner/Winemaker Brick & Mortar

9.3

Wine of the flight. Great depth and structure with finesse. Open 18+ hrs and kept getting better. — 11 years ago

with Alexis

Elisabeth Tschyrkow

9.6

Very good, strong alcohol need some air. — 11 years ago

Jeffrey Lilly

9.9

A nice restrained burgundy. — 12 years ago

with Jeffrey

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago