Jan found it in Santa Barbara. We had it around the fire pit — 4 months ago
Nice mix of mineral and sweetness. Perfect for early summer. — 6 months ago
Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 9 months ago
A good representation of Sta. Rita Hills Pinot Noir, this bursts with a juicy core of ripe red cherry, wild strawberry, and a hint of pomegranate with distinct savory undertone of fried herbs and forest floor. Plush and approachable now, but should age well for the next 5-8 years. — a month ago
Delicious dark fruit with rack of lamb — 6 months ago
This sauv blanc is awesome. Grapefruit, light effervescence and rounded finish. Must stock up! — 11 days ago
I’ve tasted couple excellent bottles of well aged Pinot from Ashley’s vineyard. This Chardonnay is young but very good too.
The 2022 combines the AVA’s coastal freshness with the vintage’s generous ripeness. Aromas of lemon zest, yellow apple, and grilled pineapple mingle with vanilla, brioche, and a saline breeze. The palate is sleek yet plush, balancing citrus-driven acidity with creamy mid-palate weight. Subtle spice frame a long juicy finish.
8 months in French oak barrel, 30% new. — 3 months ago
Beautiful wine. — 8 months ago
Doug Powers
Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 4 days ago