Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 4 months ago

Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago

Jim Stehli

9.2

Medium to full bodied with very nicely balance tannins. Earthy nose, round and fuller on the backend. Delicious and want to revisit. — 7 months ago

Vino Joe

9.3

Heady and heavy. This had dark color and tasted of dark fruit combined with wet earth. It was fragrant but not overly so. I loved the balance and the mouthfeel but it did seem a tad under punching vs normal. — 9 months ago

Pablo Garcia

9.4

A amazing...!!! Eucalyptus. Oak some minty hints..still vibrant. Is this a Barolo?? Drying tannins...yes definitely but a modern expression of it. I think they use French barriques here... supposedly 2003 was a hot year and the wine would not hold up... guess what??? It did and it can still go for another 5, maybe 8 or 10 more years... there are no even signs of oxidation.. the color is vibrant ruby... this is why I drink wine !!! — 5 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 8 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 9 years ago

with Jay

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 9 years ago

with Katie

Mohit Rastogi

9.0

Sweet. At Komi. — 10 years ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago

Mario Zillner

9.6

Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva — 4 months ago

Ed Tostanoski

9.5

Wow. So special. — 7 months ago

Paco Suro

9.4

Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 7 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruit, smoke and earthy herb spices. On the palate this Nebbiolo showed flavors of cherry and plum, with licorice and oaky pepper spice. Fine soft tannins on medium+ finish ending with smoke and earthy character. Nice value! Drink now! — 9 months ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago

Jonas Johansson

9.5

Wonderful as always. We are doing a tasting between big Bordeaux glasses vs regular white glasses vs champagne glasses. I preferred the champagne glass my wife the big Bordeaux glass. Love the fresh floral notes. — 8 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fabio e Sori!!! 11 di bella beva e ricchezza!! — 9 years ago

with Marta

Paul Boswell

9.0

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago

Jimmy Hankenhof

10

Delicious — 4 months ago

Brit Young

9.1

Very good table wine!! At Adam and Amanda’s. — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 5 months ago

with Tony and David

Andrew McIntyre

9.4

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 7 months ago

Paul A

9.4

In magnum — 4 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 9 years ago

with Ben

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 10 years ago