Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Not all rose is created equal 💥 — 6 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Stephan Sullivan Jr.

9.1

With ice berg Ferg and Emboweezy we sippin — 4 months ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 6 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

Joe Estrada

8.9

Paired with Pizza — 3 years ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 01.27.25 (9.2). Good primer/introductory Barolo for those unfamiliar/scared. Some fruit. More structure but never too much as to force the villagers to flee. Excellent, crushable Barolo now (and for the next half-decade) and the price comes in on the weekday train vs the weekend edition. 05.14.25. — 6 months ago

Fabio Franchella

9.1

Auf der eleganten Seite…. — a year ago

Raul Puga

9.2

Delicious — 3 years ago