Jeremy Shanker

Sommelier at RN74

9.1

My favorite producer of timorasso — 21 hours ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 2 months ago

Fabio Franchella

9.1

Auf der eleganten Seite…. — a year ago

Stephan Sullivan Jr.

9.1

With ice berg Ferg and Emboweezy we sippin — a day ago

Jeremy Shanker

Sommelier at RN74

9.3

Not all rose is created equal 💥 — 3 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 10 months ago

Raul Puga

9.2

Delicious — 3 years ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 01.27.25 (9.2). Good primer/introductory Barolo for those unfamiliar/scared. Some fruit. More structure but never too much as to force the villagers to flee. Excellent, crushable Barolo now (and for the next half-decade) and the price comes in on the weekday train vs the weekend edition. 05.14.25. — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of four days. Best on Day 1 and Day 2 though, still enjoyable on Day 4. Personally, I just think the freshness in day one and two was more redeeming. The 2020 pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe bramble fruit, black cherry, new leather, carnations, dried thyme and subtle baking spices. On the palate, the white is dry, medium+ tannin and medium+ acid. Confirming the notes from the nose with the addition of a coffee character, more like espresso. The finish his medium+. This is a notable, modern take on Chianti Classico without the DOCG. Drink now through 2030+. Solid with pizza. — 7 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago