Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 7 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 8 months ago

Michael

9.0

Better with sulfur — 9 months ago

Griffin Meyer

9.0

Another gentle and smooth Italian — 4 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Mike D'Angelo

9.1

Awesome value! #sicily — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.7

This wine is killer Find it — 13 years ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 7 months ago

Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 9 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Brian S

9.0

This was an amazing wine, great nose of white flowers and citrus with some tropical notes. I think also around 30 a bottle. — 5 years ago

with Ellie

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 6 years ago

Krista Bonura

9.3

Delicious. Jammy yet smooth. — 9 years ago

Mike Kane

9.4

Funky and great for lunch. — 10 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 12 years ago

with Erich

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 8 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 8 months ago

Mats Rytther

8.9

2023 good as usual — 9 months ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 10 months ago

Jamie Lauder

9.0

2018 vintage.
100 % Nerello Mascalese grown organically on the northern slopes of Mount Etna at 600 meters above sea level. This wine is made to drink young.
Pale, bright cherry in colour with mineral notes of berries and dry brush. Cleansing acidity with flavours of earthy, crunchy red fruit and crisp strawberries. — 5 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

K. E. A.

10

Dinner w Katherine at Nix — 7 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago