Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a month ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — a month ago

Clay Bullwinkel

9.3

Wonderful! — 2 months ago

Jeremiah Diaz

9.1

Medium purple in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium plus tannins; tests like hibiscus, candied cherries, and a hint of licorice with a long finish. — 3 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 4 months ago

Mark S.

8.9

Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 4 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 6 months ago

with Andrew

John W

9.6

2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — a month ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 2 months ago

Clay Bullwinkel

9.3

Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 2 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 3 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 4 months ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 6 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — a month ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — a month ago

Alex

9.4

Father's Day 2025 - great w/ lamb — a month ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 2 months ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 3 months ago

Salvator Felous

9.0

Perfect Sicilian white version from the DonnaFugata maestros !! — 4 months ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 6 months ago