Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — a month ago
Wonderful! — 2 months ago
Medium purple in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium plus tannins; tests like hibiscus, candied cherries, and a hint of licorice with a long finish. — 3 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 4 months ago
Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 4 months ago
2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — a month ago
Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 2 months ago
This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 3 months ago
Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 4 months ago
Really good with pasta! Definitely would recommend and buy again. — 6 months ago
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — a month ago
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — a month ago
Father's Day 2025 - great w/ lamb — a month ago
sun baked oregano // pomelo (pith and all) — 2 months ago
2022 is bright. Mild earthiness. Stands along well too — 3 months ago
Perfect Sicilian white version from the DonnaFugata maestros !! — 4 months ago
Easy to drink. Light. Right. Dark cherry notes. — 6 months ago
Jay Kline

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a month ago