Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 10 days ago

Anthony De Blasi

9.4

Good showing, additional cellaring showed off. A like these more elegant Spanish wines — 24 days ago

Sipping Fine Wine

9.4

Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 20 days ago

Juan Pablo Perez

8.9

Algo funky al principio pero con 1h se resolvio — 19 days ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 21 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 3 days ago

Matthew Cohen

9.3

Nose: hint of Brett.

Palate: tasty. Great acidity. Really bright cherry fruit. — 21 days ago

Bernat Jaume

9.5

Evoluciona muy bien en botella. Me queda una en la bodega. La aguantaré unos años, si puedo — 17 days ago

with Ana

Heather Rostker

9.4

Another good one from the SER wine club — 12 days ago

Alan Tate

9.0

Lovely wine - great value - a brilliant introduction to Ribera. My everyday red wine — 13 days ago