Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 4 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 6 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 7 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 8 months ago

Pat A

9.7

Really good rose — a year ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Lauren Duda

9.1

The cuvee is always lovely. Not too in your face but great body and balanced earthiness. — 8 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 9 years ago

Michael Olson

9.3

Really smooth, light easy drinking Pinot — 11 years ago

with Carol

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 4 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 5 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 6 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 10 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 10 months ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 6 years ago

Mark Turner

9.3

Just arrived. Completely wound up. Took a couple hours to open up. Earthy,, black fruit, pencil lead, licorice on the nose. This will be god but give it time. — 7 years ago

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Mitchell

9.1

Very light and drinkable. Yumfest — 11 years ago

with Andrea

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 5 months ago

Scott Rapacki

8.9

Opus Grill — 6 months ago

with Adrienne

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 8 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 9 months ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Michael Seely

9.4

2013 1.5 liter delivered! — 7 years ago

with Jeff and Joe

Michael Seely

9.2

2011. Lots of life to go. Very subtle — 8 years ago

with Joe

Patrick

8.9

Blueberry — 9 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago