Big Table Farm

Willamette Valley Pinot Noir

9.2125 ratings
9.119 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dr. Owen Bargreen

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94

Apr 9th, 2019
Andrew S

Orange peel, cherry, baking spices, earthiness.

Orange peel, cherry, baking spices, earthiness.

Aug 23rd, 2016
Sabrina Schatz

Love everything about this wine'

Love everything about this wine'

Aug 11th, 2015
Nathaniel Muñoz

Big Table Farm Willamette Valley Pinot Noir is just crushing it at 12.1%!

Big Table Farm Willamette Valley Pinot Noir is just crushing it at 12.1%!

May 30th, 2015
Josh Spurling

Pretty, natural, a producer I will watch closely.

Pretty, natural, a producer I will watch closely.

May 7th, 2015
Charles Schneider

Big Table Farm! Incredibly, delicious.

Big Table Farm! Incredibly, delicious.

Aug 12th, 2013
Senator Tommelier

Oink 🐖🍷

Oink 🐖🍷

May 22nd, 2021
Senator Tommelier

Third time sitting at the Big Table. Love this Pinot from Williamette Valley. Dark Cherry mixed with mushroom dirt. Light and dry. I’ll take a case please

Third time sitting at the Big Table. Love this Pinot from Williamette Valley. Dark Cherry mixed with mushroom dirt. Light and dry. I’ll take a case please

Jan 16th, 2021
Jing Wang

Hmm don't think it's that good.. it's kinda bitter. Not sure why it gets soanu good reviews

Hmm don't think it's that good.. it's kinda bitter. Not sure why it gets soanu good reviews

Feb 14th, 2020
Scott Isaacson

Amanda’s birthday Pinot noir

Amanda’s birthday Pinot noir

Aug 2nd, 2018