Alvaro Bustillos

9.8

Byo dinner — 2 days ago

Diana Cohen

9.2

Full bodied cherry — a month ago

leon egozi

9.1

NY wine spectator event — a month ago

Anne Holmes

9.4

Dinner@ Capones — a month ago

with Thomas

Michael Centanni

9.4

9 years young! — 2 months ago

with Clare

FabianG

8.9

#vonsmammoth — 2 months ago

Paco Suro

9.4

Full. Classic style but with more weight. I think this is better day 2 or 3 and hold if you have for another 5 years to revisit. — 3 months ago

Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — a month ago

Alvaro Bustillos

9.3

Amigos milken — a month ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — a month ago

Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 2 months ago

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 2 months ago

with Morgan

Jan A

9.2

Beautiful nose with rose petals, in it's drinking window. Paired with pasta pesto — 3 months ago

Jan A

9.4

Will improve further with some additional cellar time — a month ago

Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — a month ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — a month ago

Vino Joe

9.5

This producer is an underrated powerhouse. Always impressive. This is another excellent showing. Complex. Strong fruit. Power but with spice and earthy kick. Fantastic. I would give it a few more years. Should be even better. — 2 months ago

Joaquin Martinez

8.9

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — 2 months ago

Marc Melser

9.3

We had the 2007 on 9/14-15/25. A terrific aged Brunello. This had all the expected scents and tastes of a great Brunello. Black cherry, raspberry, leather, lavender and rose petals. Medium bodied and Old World. Tannins all smoothed out. — 2 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 3 months ago