On The Spot Wines

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2015

Hitting on all cylinders. — 20 days ago

Joe, Jan and 4 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — 15 days ago

Bob, Billy and 12 others liked this
Bob McDonald

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Wonderful
ESF

ESF

Wowza

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — a day ago

Shay, Bob and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1989

Wonderful nose! On the palate… it’s elegant, light, fresh and sinewy, — 9 days ago

Martijn, Peter and 4 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2023

Fine and femminile nose, chewy and rich mouthfeel, deep expression of terroir on the palate. Austere aftertaste.
97-98
— 9 days ago

Peter liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1983

Birth year Latour for our 700th wine on Delectable! Very mature but still with lots of life. Leather, graphite and earthy notes and still so much power. A great pleasure to drink! — 6 days ago

Paul, Ted and 6 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 17 days ago

Owen Mazon
with Owen
Ira, Pinotman and 8 others liked this
Ira Schwartz

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@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
Peter Sultan

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I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..