Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago
Drinking the 2019 in late 2024. Deep rich color. Thin legs that quickly disappear. Light bouquet, lots of fruit notes. Smooth on the palette with light tannins and a slightly sweet finish. Nice wine! — 5 months ago
Big zin with cocoa, cinnamon and blackberry — 2 years ago
Outdoor leather sofa. An old one. So soft you disappear in the cushions. — 2 months ago
Good flavor and went well with lasagna. — 3 months ago
My Fave at Haskel Tasting. — 5 months ago
An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 7 months ago
Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — 8 months ago
Berries and a bit of spice on the nose. Full bodied for a zin, moderate tannins. Good complexity and finish. — 10 months ago
Delicious but very dry. — 10 months ago
earthy deep flavors — 3 months ago
Decent follow-up to their 2013 vintage we had a while back. — 4 months ago
Excellent. — 6 months ago
Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — 7 months ago
Best grocery outlet wine I’ve had! Would buy more. — 9 months ago
Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 10 months ago
Ericsson
Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.
The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 2 months ago