Old Mill Estate Wines

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2001

#AgedWineTuesday

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel.

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself.

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months.

13% alcohol by volume.

94 points.

$150.
— 2 months ago

Dave, Ira and 13 others liked this
Doug Powers

Doug Powers

Nice pull @"Odedi"!!
Tom Casagrande

Tom Casagrande Influencer Badge

Very nice!

Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 5 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 6 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

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Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Diseño

Old Vine Mendoza Malbec 2018

Really quite good — 4 years ago

Rob liked this

Rivers-Marie

Summa Old Vines Pinot Noir

Sam T
9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

Brandon and Kimberly liked this

Gnarly Head

Old Vine Zin Lodi Zinfandel 2017

Ken F
9.2

Good on Debbie bday party — 4 months ago

Turley

Old Vines California Zinfandel

Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 5 months ago

Klinker Brick

Old Vine Lodi Zinfandel

Very complex lots of flavors on the tounge — 6 months ago

Emily liked this

Bodegas Atalaya

Laya Old Vines Garnacha Blend

Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 6 months ago

Bodegas Ateca

Atteca Calatayud Old Vines Garnacha 2021

Easy drinking delicious garnacha. Great value. — 8 months ago

Ravenswood Winery

Vintners Blend California Old Vine Zinfandel 1514

Bright berry flavour, slightly dry finish — 3 years ago

Taylor Fladgate

20 Years Old Tawny Port Blend 1692

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

Jeannie Epps
with Jeannie

Forlorn Hope

Nacré Yount Mill Vineyard Sémillon 2012

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 6 years ago

Ira, Eric and 4 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2009

So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).

The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.

The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.

The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight.
— 3 months ago

Dave liked this

Oak Ridge Winery

OZV Lodi Old Vine Zinfandel 2013

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 5 months ago

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2020

05.28.25
Scandalous!
— 6 months ago

Jay Kline

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I used to drink a lot of that back in the day

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend 2024

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 7 months ago

Paul, David and 2 others liked this

Michael David Winery

7 Deadly Zins Old Vine Lodi Zinfandel 2018

Good flavor and went well with lasagna. — 10 months ago

Adam liked this

Domaine Lafage

Tessellae Old Vines Côtes du Roussillon Red Rhone Blend

Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago

Wind Gap Wines

Sceales Vineyard Old Vine Grenache

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 5 years ago

Carla, Bob and 6 others liked this