Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 2 months ago

Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 5 months ago

with Charlotte

Andrew Cullimore

9.0

Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — 8 months ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 2 months ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 3 months ago

romo

9.3

Gained youth with air. Do not dismiss a deep power from the ethereal visual and textural cues. Crys for sugo in 2030. — 4 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 5 months ago

C R

9.4

Pure finesse — 6 years ago

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Michael Dierberg

9.1

Good but surprisingly not great. — 3 months ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — 3 months ago

Raul Puga

9.4

Really good. Pleasant surprise — 4 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

B

10

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago