Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo

9.611 ratings
9.42 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Superb aromatics and palate. Classic. Long finish. Worth every penny.

Superb aromatics and palate. Classic. Long finish. Worth every penny.

Jun 4th, 2016
Steven Heydemann

The 1982. NOT 1999.

The 1982. NOT 1999.

Mar 15th, 2017
B
10

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down

Apr 19th, 2016
Evan Malik

Brava Bruno.......still a bambina...essence of old school Italian wine making

Brava Bruno.......still a bambina...essence of old school Italian wine making

Oct 30th, 2015
Kyle Bille

Just great!

Just great!

Jan 22nd, 2015
B
9.2

1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting.

1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting.

Jan 7th, 2015
Mike Ancuta

This was absolutely delicious. Probably one of the best I tried this evening. Cherry, rose petals, spice, tar. Tannin still present, has more life in it.

This was absolutely delicious. Probably one of the best I tried this evening. Cherry, rose petals, spice, tar. Tannin still present, has more life in it.

Feb 26th, 2017
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

GaYoung had this 9 years ago

GaYoung had this 9 years ago

Mar 15th, 2015
Alex Loucopoulos

Alex had this 7 years ago

Alex had this 7 years ago

Feb 4th, 2017
Michael Sullivan

Michael had this 9 years ago

Michael had this 9 years ago

Jun 23rd, 2015