Sharon B

9.6

Received this as a birthday gift a couple weeks back. Very smooth, lots of dark fruit with a very delicious finish. ❤️ — a month ago

Nagib Nasr

9.2

Very nice. Soft tannins for a 2023 — a month ago

Andrea Watt

9.4

Cherry and oak with a touch of cocoa. Smooth and rich but surprisingly fruity for the age, but it did come out of the magnum. — a month ago

Mark S.

9.4

Deep cherry red. Black currant berry and cherry. Leather. Dried herb. Fruitiness M Sweetness M Acidity M Tannin M Silky Bitterness M Body M++ Finish M++ Highly Balanced. Powerful robust structure. Always ready to drink but still have solid impression. It means it still has a potential for long term aging. Shafer Vineyards Hillside Select Stag Leap District Cabernet Sauvignon 17 @60000, Kayab, 260417 — a month ago

Patti Petree

9.5

Tim brought — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Good but a few years past ideal — 2 months ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

with Brenda

Rick Phillips

9.1

Not sure what’s up with Deletable. Can’t see who I’m following anymore and half the time my wines don’t post. Days later I’m able to post them! — a month ago

with Letha

Makhanna Seerattan

9.4

Enjoyed. Rich liked too. Good flavour and not heavy — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This is a producer that should be more revered than it is. His 90’s were amongst my favorite Napa Cabernets. Especially, the 94, which is exceptional and I’ve had on 3-4 occasions.

2007 is a grand vintage but this one needs more cellaring. It is still in its adolescence. I would like to try this in another 8-10 yrs. Don’t get me wrong, this drinks nicely now but it’s best is still ahead.

I coravined & decanted this in a big Bordeaux glass for an hour and it is still a 1/2 monster.

The nose shows; dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries with understated raspberries in the glass edges, dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets.

The M+ tannins are round, velvety, dusty and still meaty. Dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries, liqueur cherries with understated, hovering raspberries. Dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, soft, moist cigar box, leather, anise, rounded very dark spices, moist clays, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets, very round, pleasant acidity with balance for days, still pronounced structure/tension, great length and a smartly, polished, ruby two-minute finish that long sets on on deep, dark spice, earthiness & ruby, dark currents.

Right now a Filet steak, not a fatty steak, Ribeye or Ribcap.

Still so youthful! Add a point or two in 7-10 yrs. .

Philip is in his 90’s and still involved in the winemaking. He walks the property daily. — a month ago

Pinotman /// Andreas

9.0

Ok more or less. — a month ago

Riccardo L.

9.0

This makes a great birthday wine for so many reasons. Full and smooth. Sweeter than I want but whatever. — 2 months ago

Jay Kline

9.5

This bottle of the 1984 “Signature” was opened and Audouzed about an hour prior to service. It was then enjoyed over the course of three hours. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing and was initially tightly wound but eventually opened up to reveal sensational notes of black currants, blackberries, tobacco, mixed herbs, inorganic earth and fine baking spices. In the palate, the wine is dry with medium+ tannin (still!) and medium+ acid. Confirming the notes from the nose. The finish is long. A sensational, classic, evergreen Napa Cabernet Sauvignon made by the legend herself, the one and only Cathy Corison. Drink now with some air or short decant. However, well stored examples will drink well through 2044. — 2 months ago

Kelly Perkins

9.3

One of the more expensive wines we have tried. Very good flavor and enjoyed with steak. Good pairing — 22 days ago

Conrad Green

9.6

deep and intense with a lot of tang and a lift of menthol. Very fresh still. Excellent — a month ago

with BOT, Matt and 1 other

Slestyan

9.0

Butter, oak, lime? — 22 days ago

Tony D

9.3

Honing
Nappa 2019 Cabernet Sauvignon

Really nice cab. Opened it up yesterday but was way too tired to drink it. Tonight with pasta after the kids spring break it tasted great. Fruit forward but not overly jammy. Nice nose. No heavy tannins. I think it tastes better after dinner with a nice chocolate. Would highly recommend. 39$. 9.3 — a month ago

Bill Mowry

9.1

Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — a month ago

with Lou

John Malcolm

9.0

A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium-medium heavy body. 4.1.26. — 2 months ago