A Muscadet that ages very well. Clean and acidic but with a warm glow at the end. Lots of flavour and interest at modest alcohol. We enjoyed with chicken and rice. Will buy again. — 24 days ago
With oysters naturally — a month ago
Always a favorite. Crispy, stony white. Great with Chinese food. — 20 days ago
Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — a month ago
Oysters & Wine — 2 months ago
Karyn Fricke
melon aromas, crisp acidity, clean finish. What’s not to like! — 9 days ago