Mount Riley

Lagier Meredith

Mount Veeder Tribidrag 2018

So delicious!!!! A perfect balance of ripe (almost jammy) red and black fruit, licorice spice, and vanilla alongside sweet baking spice.

On the palate, it’s dry with medium(+) acidity, a medium(+) body, high alcohol, and medium tannins that are ripe and soft.
— 7 days ago

with Deked1
Deked1, Tom and 12 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Cabernet Sauvignon 2018

2018 vintage. Oak a little showier than last visit 4.20.24. *Full disclosure* Probably my favorite CA cabernet for QPR purposes-year in, year out-since the early 90's. Not inexpensive, yet, in a world of ridiculous CA cab pricing, this is a bargain. Had I storage space and projected lifespan, would pick up two cases and crack a bottle every year starting in 2028. Some overt baby fat/oak to dissipate in anticipation. Currently, wanting more structure and depth but, given the track record with this wine/producer, it's enroute. 5.29.24. — 23 days ago

Ted, Jan and 17 others liked this

The Hess Collection

Mount Veeder Cabernet Sauvignon 2018

Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 2 months ago

Paul, Tom and 1 other liked this


Mount Edelstone Vineyard Shiraz 2013

Mount Edelstone is Stephen’s favourite Henschke vineyard - planted in 1912 by Colin Angas and sold to Cyril Henschke in 1974. I have 7 vintages of Mt Edelstone in my home cellar but somehow missed the 2013 so I bought a bottle -released from the Henschke museum. This was absolutely delicious and early in its drinking window is to 2045+. Chosen for the masterclass to taste beside the current release 2019 as they were both from drought years. A beautiful fragrant perfume. Black pepper, sage, spice and plum pudding. First released at 6 years of age. A brilliant wine. Particularly loved by my wife Barb. — 20 days ago

Ming, Ira and 19 others liked this
Doug Powers

Doug Powers

@Bob McDonald, lots of “Wow” in this Henschke lineup!!!


Mount Veeder Cabernet Sauvignon 2007

Vanilla, black currant great structure and long finish. Needed +4 hrs to decant. Kayla says 9.6 also! — a month ago

Kayla Rebeca Campbell
with Kayla
Jan liked this

Jim Barry

The Armagh Clare Valley Shiraz 2002

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 2 months ago

Jan, Freek and 4 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Chardonnay 2019

2019 vintage. As delicious as ever. Exquisite balance of fruit and acidity. Medium-heavy bod. Clean with a smattering of mineral influence here and there. So good. 6.5.24. — 16 days ago

Austin, Ira and 15 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

These are great

Mount Eden Vineyards

Santa Cruz Mountains Pinot Noir 2012

Good show. Only a hint of CA sunshine on the close. — 6 days ago

Sarah Bignami
with Sarah
Pinotman, Bob and 8 others liked this

Jim Barry

The McRae Wood Clare Valley Shiraz 2015

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— a month ago

Calera Wine Company

Jensen Vineyard Pinot Noir 1989

Delectable Wine

The 1989 Pinot Noir Jensen Vineyard from Calera is a real surprise. I am inexperienced with respect to mature Californian Pinot Noir, and Josh Jensen’s wine was a revelation. Candied red fruit commingles with blood orange and Kirsch, unmistakably not from Burgundy because it is too rich, but it is certainly not over-ripe. The palate is overly sweet and Californian on the entry. Still, there is structure behind this Pinot extant after more than three decades, with quite plush raspberry fruit on the quintessentially Californian finish. It's just a lovely wine that is, once again, perfect to drink now. (Neal Martin, Vinous, April 2024)
— 2 months ago