Bob McDonald

9.1

Generally one of the best Cabernets in Margaret River and therefore Australia. Very dark Ruby in colour. Cassis and blackberry, ripe and rich. I would never pick this as Margaret River in a blind tasting. Where are the herbal notes? But still recognisable as a quality Cabernet. The 2009 Moss Wood was given a poor score of only 84 points by Huon Hooke who is one of Australia’s leading wine scribes. He said “over ripe fruit is the problem “. I have always rated Huon’s reviews and have been a long time subscriber to his website and always will be but I don’t believe he got this right. On 4th July 2012 he said “I can’t see this ageing well” and gave a drinking window of 2012 to 2018. Well tonight at 15 years of age it is drinking very well. James Halliday gave the wine 95 points. — 15 days ago

John Willison

9.2

Dark crushed fruit, red and black licorice, black tea and sweet berry finish. — 3 months ago

Mark Rosse

9.3

Consistency my favorite of the Anthill’s wines — 4 months ago

Mark Rosse

9.4

These guys make some really outstanding wines. ! — 10 days ago

Jordan Principe

9.0

Delicious, lightly carbonated — 8 days ago

Byron Hewett

9.1

I liked this quite a bit. Not quite as good as the Tyrell’s Vat 1. — 3 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 3 months ago

Nathan Renfro

9.5

First bottle in a while. Nose is bit muted showing notes of plum and oak. Deep dark ruby colored. Ripe plum, with cassis and blue fruit briefly appearing mid palate, black licorice, pencil shavings, blueberry pie. Soft but grippy tannins. Holding together lovely and really growing into its age, with many years left. Lovely mouthfeel, enjoyable all around and easy drinking, showing once again why it’s a house favorite. — a month ago

John Willison

9.0

Strawberry, raspberry, limes. — a month ago

Tom Kohli

9.0

Might be the best Syrah I’ve ever had. Lived up to its professional ratings. Would buy again! — 3 months ago

with Anna