Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 7 months ago

John Van Trijp

9.7

Auction bottle — 8 months ago

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 9 months ago

S.Carey

9.0

Had in Greenpoint bar, Madeline’s, fantastic — 10 months ago

emilie cycz

9.5

Fragrant and fruity. Has an interesting effervescence — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Spritzy. Light and bright apple juice — 4 years ago

Aaron Tan

8.9

The condition of the bottle was remarkable - the wine was fresh and crisp, like the day it was bottled. Bright with a tinge of green, no signs of TDN at all. Only the mellowed acidity gave any indication of age. Insane!

Despite all that, the wine itself was rather disappointing. Not really complex or deep, and finish was quite short. I guess it did come from a tough vintage. However, it had the classic Grunhaus lightness - drinking more like a kabi than spat. In conclusion, an easy fun drink that fell below expectations. — 6 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 8 years ago

Piya Charanjiva

9.5

Delicious! #rielsinglove — 10 years ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 8 months ago

Sam Friedland

9.0

Dry, acidic , went well with Thai food — 8 months ago

John Van Trijp

9.7

Auction wine — 8 months ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 10 months ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

First Course
Sweetbreads, Egyptian Style
Eggplant Tahini, Flatbread, Lemon Capeer Sauce, Zataar — 2 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 3 years ago

Ola Lenin

8.9

Very clean and light with green apple, honey melon, kiwi, petroleum and a hint of smoke. Nice but a bit light. — 5 years ago

Erika Strong

8.9

Test batching — 7 years ago

with Mike

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 8 years ago

Nathaniel Vitan

9.1

2011. Good fruit and tension. — 10 years ago

WC Fields

9.3

Never fails to impress me how aged Riesling not only holds up but is so excellent, fresh with fruit and acid. — 8 months ago

John Van Trijp

9.8

Goldkapsel — 8 months ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 9 months ago

with Amanda

Kirsten Spalding

8.9

Green apples, slight honey and petrol. There is a sweetness to the acidity. It’s delicate. There is a slight wet creek rock meets little white wild flowers taste to it. I feel like I should be by a gently flowing river in spring that you would find in a Disney movie… maybe sitting in a canoe. I would pair this with a Pudelpointer, a water fowl retrieving dog from Germany. Both wine and dog are friendly, calm, and disciplined. — 2 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 3 years ago

Iwan

9.2

Very expressive. Loaded with flavors of peach and apricot. Slightly off dry but beautifully balanced with the acidity. Well done. — 4 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 6 years ago

Michael Piaker

9.5

26 January 2018. Chambers Street Wines, New York, NY. — 7 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago