John Van Trijp

9.7

Auction bottle — 6 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 7 months ago

with Lloyd and Amanda

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 8 months ago

Kirsten Spalding

8.9

Green apples, slight honey and petrol. There is a sweetness to the acidity. It’s delicate. There is a slight wet creek rock meets little white wild flowers taste to it. I feel like I should be by a gently flowing river in spring that you would find in a Disney movie… maybe sitting in a canoe. I would pair this with a Pudelpointer, a water fowl retrieving dog from Germany. Both wine and dog are friendly, calm, and disciplined. — 2 years ago

Iwan

9.2

Very expressive. Loaded with flavors of peach and apricot. Slightly off dry but beautifully balanced with the acidity. Well done. — 4 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 6 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 8 years ago

Nathaniel Vitan

9.1

2011. Good fruit and tension. — 10 years ago

John Van Trijp

9.7

Auction wine — 6 months ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 7 months ago

with Amanda

S.Carey

9.0

Had in Greenpoint bar, Madeline’s, fantastic — 8 months ago

web bond

9.2

2023 Willi Schaefer Graacher Himmelreich Kabinett — 9 months ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Spritzy. Light and bright apple juice — 4 years ago

Aaron Tan

8.9

The condition of the bottle was remarkable - the wine was fresh and crisp, like the day it was bottled. Bright with a tinge of green, no signs of TDN at all. Only the mellowed acidity gave any indication of age. Insane!

Despite all that, the wine itself was rather disappointing. Not really complex or deep, and finish was quite short. I guess it did come from a tough vintage. However, it had the classic Grunhaus lightness - drinking more like a kabi than spat. In conclusion, an easy fun drink that fell below expectations. — 6 years ago

Michael Piaker

9.5

26 January 2018. Chambers Street Wines, New York, NY. — 7 years ago

Mathew McNamara

9.1

Just past my favourite zone, acid has taken a backseat, this is like a really ripe pineapple and mango salad. Soft like cordial. 👌 — 9 years ago

Robert Love

9.3

Apple, citrus, tarragon on the nose. Firm, wonderful acidity balances small residual sugar and long mineral finish. #Mosel #Riesling — 10 years ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 6 months ago

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 7 months ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 8 months ago

Laura Marchese

9.2

Really solid Riesling at great value. — 9 months ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

First Course
Sweetbreads, Egyptian Style
Eggplant Tahini, Flatbread, Lemon Capeer Sauce, Zataar — 2 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 3 years ago

Ola Lenin

8.9

Very clean and light with green apple, honey melon, kiwi, petroleum and a hint of smoke. Nice but a bit light. — 5 years ago

Erika Strong

8.9

Test batching — 7 years ago

with Mike

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 8 years ago

Maya Kaczorowski

9.2

Very fresh. Tart, not too strong. Semi dry. — 9 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago