Becky Chidester

9.4

Omg smooth — 4 months ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 5 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 6 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 7 months ago

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 8 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 10 months ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 5 months ago

Julia Indik

9.0

Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — 7 months ago

with Robert

Joe Fischer

9.5

Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — 8 months ago

Gilbert Van Hassel

9.5

Lavender, spice, black fruit and cherries. Very nice and balanced. — 8 months ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Marc Melser

9.2

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 5 months ago

Conrad Green

9.3

light and bright and quite tart. Intense fruit. Good — 6 months ago

with BOT, Matt and 1 other

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 6 months ago

with Anne

Ron R

9.5

This was singing last night. Nice nose of mature cherries and spice box. Mid palate displays density and weight. Packed with ripe cherries and a hint of tobacco, complemented with a moderate tannin structure. Oak treatment was in the background. Finished with length and a hint of soft brown sugar. Acidity is still prominent so I assume you could continue to hold this for another 7 years with ease. — 8 months ago

with Andrew

Nikole Souder-Schale

9.1

Delicious with Pizza. — 10 months ago

Michael Phillips

8.9

Nice medium body great with veal chop with mushroom sauce — 6 years ago