Nicely made and well aged, tasting good especially with food — 7 months ago
Very high in dried grapes (sultanas). — 7 months ago
Jon’s rating — 10 months ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 5 months ago

Semi-sweet, light and refreshing, good table wine — 6 years ago
Mature, complex with spicy dark fruit. Impressive with good length. Ripe tannins. — 7 years ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 6 months ago


Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
Smooth, yummy🍷 — 7 years ago
Rachael Sroda
Really nice French rose — 5 months ago