Michel Gonet


Brut Blanc de Noirs 1er Cru Pinot Noir Champagne

Crisp, dry finish. Silkiness underneath. Well balanced — 3 days ago

Michel & Stéphane Ogier (d'Ampuis)

Côte-Rôtie Syrah 1999

Distinct bright lifted and slightly shrill viognier. Green notes and underlying black cherry and supple fruit. Good — a month ago

Gregg G
with Gregg
Ed, Douglas and 7 others liked this
Gregg G

Gregg G

Wines did not suck, cept for the Ampeau.

Michel Rolland

Clos de los Siete Valle de Uco Malbec Blend 2019

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value! — 21 days ago

Andrew, Anthony and 2 others liked this

Robert Michel

La Geynale Cornas Syrah 1989

89 Rhône 🔥 — a month ago

Paul, Severn and 6 others liked this

Domaine Louis Michel

Montée de Tonnerre Chablis 1er Cru Chardonnay 2020

Yellowish with pale green. Slight herb and citrus aroma. Oak, honey, lemon +. Quite rich but quite acidic. Fresh and potential to show elegancy. CHABLIS 1ER CRU MONTEE DE TONNERRE LOUIS MICHEL & FILS 20 @7700, Enoteca, 231229 — 2 months ago

Domaine Jean-Michel Gaunoux

Corton-Renardes Grand Cru Pinot Noir 1998

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — a month ago

Ted, Mark and 10 others liked this

Lucien Michel

Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend

Popped and poured; enjoyed over the course of two days. It was very good on Day 2 but I think it was more interesting on Day 1 after about 90min of air. The 2015 Donjon pours a deep ruby color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, developing with notes of dark brambles fruits, some bruised strawberry, some garrigue, some stony minerals and spices. On the palate, the wine is dry with medium(+?) tannins and medium acidity. Confirming the notes from the nose with a touch of cracked black pepper there too. The finish is medium. To my palate, this has entered that awkward, quiet stage that some CdP’s enter between year 5-10. It’s trying to show some secondary character but it’s just not willing to use its voice. A lot of the ingredients are there though. Drink now with some patience and grace otherwise I wouldn’t try again until after 2025. FWIW, it was a lovely pairing with cassoulet. — a month ago

Daniel, Shay and 8 others liked this