Eric Vishria

9.5

Have had good and ok bottles of this but this one crushed. I opened it an hour before we drank it and just let it sit in the bottle - would like to believe it helped. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 2 months ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 2 months ago

with Paul and Matt

Jeremy Shanker

Sommelier at RN74

9.3

One of the best De Montille I’ve had in quite a bit. 11 years in, perfect spot! — 3 months ago

Alvaro Bustillos

9.1

Ypo mexico — 3 months ago

Lee Pitofsky

9.4

Top notch village performing far beyond. Particularly impressive for the warm 2018 vintage, they seem to be really focusing up. This was fresh and racy. — 4 months ago

Alvaro Bustillos

9.9

Espectacular

La paulee ultimo dia at le pre cheval de steve — 6 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 7 months ago

with BOT, Matt and 1 other

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Nathaniel DiMaggio

9.1

Such good juice. Needs 30 minutes of air. — 11 years ago

Alvaro Bustillos

9.8

Byo dinner — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — a month ago

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago

John Van Trijp

9.7

Double Magnum. Still very fresh — 2 months ago

GaryWEdwards

9.4

Patience rewarded in a full body bundle ready to enjoy for a couple of decades. Though a bit of Burgundy novice, my Faiveley wines seem to require a bit more patience than others but worth the wait. — 4 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 5 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 7 months ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Alvaro Bustillos

9.8

Byo dinner — 19 days ago

Conrad Green

9.4

Beautiful and balanced. Soft oily fruit with lime notes and hints of honey. Poised and complete — 2 months ago

with Bex, Walker and 1 other

Benjamin Hickey

9.7

High intensity of flavour. Dark cherry — 2 months ago

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 2 months ago

Slestyan

9.4

Just get it — 3 months ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 5 months ago

with Steve

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 6 months ago

Alvaro Bustillos

9.5

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 9 months ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago