Chris MacLean

9.2

White burg ringer — a day ago

with Sarah

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 2 months ago

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 3 months ago

Ted

8.9

My neighbor who is a Scotch guy brought this out. He wasn’t so keen on it. I liked it. Cranberry with a splash of smokiness. — 12 days ago

Kamall

8.9

Dark and spicy — 4 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 2 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 3 months ago

Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 7 days ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — a month ago

Peter van den Besselaar

9.0

Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — 2 months ago