Doug Scott

9.4

Bright golden color. Warm spices, stone fruits, almond. Long finish. Great with Thanksgiving dinner. — 4 days ago

Sagee Aran

9.4

A full body, heavy blanc Hermitage, 66% Marsanne and 34% Roussanne. Yellow hay color, brilliant. Noticed nose of pear, strudel apple, even guave.
Thick palate, meaty in structure (for wine), very balanced. Missing the final kick of the minerality. Great experience. — a month ago

Kevin Arndt

Specialist Grand Vin Colorado

9.4

Pretty stellar. One of the best Rhone whites I have had in a very long time. — a month ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 2 months ago

Matt Perlman

9.4

Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 6 days ago

"Odedi"

9.1

This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.

Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.

This Single Vineyard feels very much like a Rhone white.

A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.

13.2% alcohol by volume.

91 points.

$28. — a month ago

Vino Joe

9.4

Paired very nicely with the food. Lighter and more fruit forward than most Cotes de Rhône wines I have had before. Good balance. — 2 months ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 4 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. 40% Marsanne. 25% Clairette. 30% Ugni Blanc. 5% Bourboulenc. Medium-bodied. For those times when you don't want bubbles, Chardonnay or Sauvignon Blanc...perfect shellfish and white-fleshed fish pairing along with lunch salads and lighter soups. Or, you could just sip it by the seaside. Tastes entirely appropriate. 10.18.23. — a month ago

Matthew Cohen

9.3

Wow. This has aged beautifully.

Nose : apricot skin.

Palate : apricots. A hint of unctuous ness. Really delicious. Nectar. Kiss of honey.

Fass selections — a month ago