Lyle Fass

Founder Fass Selections

9.5

Just so refined and electric. No formal notes — 23 days ago

Pooneet K

9.2

In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 21 days ago

Jon Ebsworth

8.9

Plump and rounded with high notes on the back palate — 2 months ago

Karyn Fricke

9.0

Minerals, lemony and citrusy aromas with well balanced acidity. This is a very well made wine. I want to find more. — 4 months ago

Jay Kline

9.3

100% old-vine Marsanne from the Les Murets lieu dit which is predominantly east facing on the hill. This was the most powerful of the three Hermitage Blancs tonight. The nose was redolent of marmalade, honey, butter cream frosting, and slate. Luxurious texture with a long finish. Lovely with monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+. — a month ago

Bruce Leboff

9.3

Crisp and clean - no buttery oak Floral nose and displayed crisp acidity and a fruit filled palate - and nice long finish. An Elegant wine — 2 months ago

with Steven, David and 1 other

K. Syrah

9.4

2026: Lush, full-bodied Rhône Syrah. Lots of typical black fruits, herbs and distinctive black olive undertones. Subtle tannins - this is drinking well and leans toward smoothness and complexity over power. $70 at WT. — 3 months ago

Jay Kline

9.4

100% old-vine Marsanne from the Le Méal lieu dit which is predominately south facing. A wine of beauty and balance with notes of yellow flowers, wet stone and honey suckle. Surprisingly fresh for a 2007. Super delicious with monkfish, sweet potato, leek, and winter truffle. Drink now through 2037. — a month ago

Jay Kline

9.3

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — a month ago

Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 3 months ago