Jamie Lauder

9.0

2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — 17 hours ago

Isadora De Andrade

9.0

My first vermentino, love the body and earthy notes — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Both chunky and refined. Medium-heavy body. Pricey for what it is tho. Twere it half the price that's being asked? Aha! Then you're onto something. 3.5.26. — 3 months ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 4 months ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 20 days ago

Freddy R. Troya

9.0

Aia Vecchia – Vermentino / 2024
Toscana IGT – Tuscany / Italy 🇮🇹

Overview
100% Vermentino from coastal Tuscany. A fresh, Mediterranean-driven expression highlighting purity, salinity, and balance. Crafted to emphasize drinkability without sacrificing varietal character.

Aromas & Flavors
Citrus zest, green apple, and white peach layered with subtle herbal notes and a touch of sea-breeze salinity. Clean, bright, and inviting.

Mouthfeel
Light to medium-bodied with a zippy, refreshing profile. Acidity is well-controlled, giving lift without sharp edges. The finish sits right in the middle, neither short nor extended, making it incredibly easy to keep going back for another sip.

Food Pairings
Seafood, grilled vegetables, light pasta, bruschetta, or simple appetizers.

Verdict
A pure, clean, and beautifully made Vermentino that overdelivers in drinkability. Not flashy, just precise, refreshing, and consistently satisfying.

Did You Know?
Vermentino thrives in coastal regions like Tuscany and Liguria, where maritime influence enhances its natural salinity and freshness, often giving the wine its signature “sea-breeze” character.

🍷 Personal Pick
This is my kind of “patio pounder”—zippy, dry, and dangerously easy to drink. Not because it lacks complexity, but because it’s so well made that it flows effortlessly. Whether by the pool or alongside light bites, this wine adapts and delivers every time. — 2 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — a month ago

John W

9.8

Beautiful deep ruby coloration. On the nose, cherry, plum, anise, cocoa, coffee, minerals, and warm spice. On the palate, cherry, tart berry, strawberry, vanilla, baking spices, minerals, turning to jammy fruit and a very long finish of the same flavors. Full body, with a rather rich mouthfeel. 2015 vintage with notable tannins still present. Revisited later with food and started getting notes of coffee and chocolate on the palate. Wonderfully full bodied and rich wine. — a month ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 3 months ago