setver

9.5

Brutalno vino, pio u Marble — a year ago

Pinotman /// Andreas

9.5

Dark cherry, tea notes, rich and big, Crushed marble. Plenty of tannins left could run for 5 more years. See my previous notes as well this is excellent and how Burgundy should be. 13.5%. — 2 years ago

Pinotman /// Andreas

9.2

13%. Cherry, forest floor. Touch bark. Crushed marble. Very well done and one of the top 10 Pinots of CA. Jasmine Hirsch is doing a great Job. A wine I try and buy almost every year. — 3 years ago

Leo Gentile

9.1

Inky purple with a bright hue (spilled a drop on the white marble counter). Understated nose of tar and leather with a hint of black fruit. Balanced tannins with blackberry though no brambliness. Agree with another reviewer that Syrah may be an element. Great wine for a Friday night steak on the BGE. — 5 years ago

Pinotman /// Andreas

9.4

A great wine. Like a Burg. Dark fruit blackberry hint raspberry and cinnamon tart and barky. Crushed marble. Fantastic mouth feel. Round. I think Möbitz stopped making wine? This is world class bottle #920 of 1000. Elegant. — 5 years ago

Pinotman /// Andreas

8.9

Quite dark. 13.5%. Plummy nose. Seems not overly complex at first. Nice 🍒 notes marble dust. Tart astringent - will benefit from 1-2 more years in the bottle. Plenty of acid. A quality Pinot at a great price point. I like it but it’s not a must have. — 5 years ago

Jeroen Koenen

8.9

Austere, extreme minerality, like chewing pebbles and marble. Grapefruit and herbal notes. Great acidity. Very long finish full of tension and focus. So tight and unforgiving at the moment, needs several years in the cellar. Very powerful and full of promise. — 7 years ago

Pinotman /// Andreas

8.9

Much less interesting then the 2018. Which I reviewed just recently. This wine is elegant with mostly red fruit, cherry (but not in your face) hint of black currant, Plenty of acidity. Touch bark. Subdued crushed marble. May be i am tasting this too young. But over all this just does not strike me as a wine which challenges my palate. Compared to the 2021 E&M‘s from Baden. This is very blah. — a year ago

Pinotman /// Andreas

8.9

Tough vintage - might have been the worst in 10 years. Yet at 6 years this came around nice. I heard a lot of folks had concerns. Earth, bark, orange 🍊 rind, crushed marble, black currants, lime juice and a hint of cherry. So even this very basic version did quite well after 6 years. 12.5%. — 2 years ago

Severn Goodwin

9.2

Nose has ripe peach, under-ripe peach, dehydrated nectarines, fresh green apple peel, faint petrol note, turbinado sugar and crushed marble.

Palate has sweet peach, ripe tangerine, dried pineapple, sweet oak with moist sandstone pulling up the long finish.

Decanted 2H+
Drink 2027-32.

This bottle is moving more in an Auslese direction than prior experience; a beautiful wine!

Paired to Chicken Adobo (Milk Street recipe) and I'm convinced that coconut milk ingredient dishes are a perfect match to Riesling. — 3 years ago

B

8.9

Interesting! A waft of strawberry on a warm tar road, after licking marble. Bright. Not shy on the elixir. — 5 years ago

with Wendy

Charlene Vacon

9.2

What a delightful light red. If you close your eyes, you’re drinking a white. Soft fruit, light acidity and a sweetness that’s fresh. I had it at room temp this time but I could see putting it on ice in the summer months. — 5 years ago

David Shaw

9.2

12.4% alc. On Randy Fuller’s recommendation, I got a bottle of this, paired with blackberries, marble cake baked by my 11-year old niece, and some Salt & Straw ice cream - Coava coffee & Cloudberry craque (cacao nibs). Inky purple. Blueberry and blackberry aromas and flavors, slight seed bitterness, sweet tea and elderberry cough syrup in finish. Tough to assess but we liked it. More desserts, more dessert wine. — 7 years ago

Pinotman /// Andreas

9.6

Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — 2 years ago

David Kline

9.3

2018 vintage. Lemon dough, green grape, lemon zest, gesso, marble chippings, smoky white mulberries, pink orchid, carnation and cherry blossom bouquet shows chive and crisp green pea, but also lemongrass. Big and juicy lemon, lime zest, green pear skin, white pepper, chive, lime pith, lime juice, green apple, and beet greens. Crisp, refreshing, refined.



#chablis #chablispremiercru #chablis1ercru #montmain #1ercruchablismontmain #louismicheletfils #louismichel #burgundy #whiteburgundy #whiteburg #bourgogneblanc — 3 years ago

Donald Williams

9.2

Marble & Rye house Bordeaux. Nice — 4 years ago

with Bonnie

Pinotman /// Andreas

9.1

I am not a fan of this negotiant. But 15 is a great vintage and at a 50% discount for 45$ I gave it a shot. Especially since normal people are priced out of Burgundies with a name. Nose of subdued but mostly cherry . Quite tannic at first which resolves after 15 min and then really mellows out. Cherry 🍒 crushed marble let it breathe - then the overt cherry blows off - asian spices, orange peal, black tea. Nice for a very reasonable price. For the money this is really good! If you are in San Diego County the Meritage in Encinitas has may be a case left. — 5 years ago

Meg Herring

9.0

Love this wine’s structure! It’s like elegant marble — 5 years ago

Maria Hutcheson

9.1

Very nice Bordeaux style blend that’s cab franc dominant in a good way. Saint (like Marble) has a good wine list — 7 years ago

Hum

9.1

Baked yellow apple, caramelized pineapple, vanilla, bourbon, marble. Very bright acidity. Developed nicely. From magnum. — 7 years ago