David Kline

9.1

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — 4 years ago

with Courtney

Harrison Fong

9.5

My favorite of the day. #champagneday 2015 — 8 years ago

Christine Havens

9.3

Crystalline, with briny sea air and smoke gliding atop earth-bound aromas of granulated honey, orange zest, and bruised pear. Le Brun Servenay Exhilarante Brut Millesimé 2004 is understated, nuanced and impressively rich. Delicate mousse forms sparkling filaments through dense, golden-hued and sappy layers of orchard fruit and brioche. The acidity is quite focused, providing not only lift but a wonderful mouthwatering saline edge. #ChampagneDay — 8 years ago

Dave G

9.1

#champagneday — 6 years ago

David Kline

9.5

Yeasty, marmalade and butter-biscuity! Lemon peel, olive oil, hazelnut and sesame. Fantastic texture, lively mousse, with a pronounced lemon after initial brioche. Clean as white marble; chalky, with a powdered lemon veracity. Dried violets and a touch of chicory flower. Creamy throughout and truly extraordinary! #GrandCru #grandcruclassé #grandcruvalue #grandcruclasse #champagnes #champagneday #champagnealldamnday #bubbles #bubblesalldamnday #champagnecampaign #frenchwine #blancdeblancs — 7 years ago

with Courtney

Maggie

9.0

celebrating truth-in-labeling #champagneday — 8 years ago

Nicole Jensen

9.7

#champagneday for the win! — 8 years ago

David Kline

9.8

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 6 years ago

with Courtney

David Kline

9.3

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 8 years ago

with Courtney

Ed Hodson

Sommelier Starling Diner, Editor Champagnifique.com

Green apple, red apple, sea spray, strawberry, alfalfa, wet chalk, cream, puff pastry...there's so much going on here. One of Champagne's best values and most consistently satisfying champagnes. And it's what I'm drinking right now to celebrate #ChampagneDay 2015. Cheers! — 8 years ago