Creamy, marzipan, toasted almonds
Creamy, marzipan, toasted almonds
Jul 28th, 2016
Crystalline, with briny sea air and smoke gliding atop earth-bound aromas of granulated honey, orange zest, and bruised pear. Le Brun Servenay Exhilarante Brut Millesimé 2004 is understated, nuanced and impressively rich. Delicate mousse forms sparkling filaments through dense, golden-hued and sappy layers of orchard fruit and brioche. The acidity is quite focused, providing not only lift but a wonderful mouthwatering saline edge. #ChampagneDay
Crystalline, with briny sea air and smoke gliding atop earth-bound aromas of granulated honey, orange zest, and bruised pear. Le Brun Servenay Exhilarante Brut Millesimé 2004 is understated, nuanced and impressively rich. Delicate mousse forms sparkling filaments through dense, golden-hued and sappy layers of orchard fruit and brioche. The acidity is quite focused, providing not only lift but a wonderful mouthwatering saline edge. #ChampagneDay
Oct 24th, 2015
Avize, Côte des Blancs, Champagne, France
