David Kline

9.3

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife — 4 years ago

David Kline

9.5

Yeasty, marmalade and butter-biscuity! Lemon peel, olive oil, hazelnut and sesame. Fantastic texture, lively mousse, with a pronounced lemon after initial brioche. Clean as white marble; chalky, with a powdered lemon veracity. Dried violets and a touch of chicory flower. Creamy throughout and truly extraordinary! #GrandCru #grandcruclassé #grandcruvalue #grandcruclasse #champagnes #champagneday #champagnealldamnday #bubbles #bubblesalldamnday #champagnecampaign #frenchwine #blancdeblancs — 7 years ago

with Courtney

Martin Redmond

9.2

Pale gold color with enticing pastry dough, pear, peach, hazelnut aromas. In the palate it's energetic, rich, and persistent with apricot, apple, and peach flavors and a very pleasing chalky minerality #champagnecampaign #Champagne #enofylzwineblog — 8 years ago

David Kline

9.1

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — 4 years ago

with Courtney

Martin Redmond

9.0

Yeast, buttered toast, orchard fruit, ginger and floral aromas on the palate it's powerful with orchard fruits, citrus peel, ginger flavors with a mineral driven finish. 2004 Vintage #enofylzwineblog #Champagne #champagnecampaign — 8 years ago

Martin Redmond

9.0

Delicious, light-bodied and fresh with yeast, smoke, truffle and hazelnut aromas. On the palate it showed delightful quince, citrus, spice apricot jam flavors and a me real driven satisfying finish #enofylzwineblog #Champagne #champagnecampaign — 8 years ago

David Kline

9.2

Holly leaf, white pine, baguette, pine nut, cauliflower, and clover honey aromas. Orange blossoms, lemon zest, honeysuckle, tartar biscuit, dried pineapple, dried apricot seaside lemon, white pepper lemon bread in lemon oil and the shine lasts like the persistence of vision in a lightning burst. Phenomenal wine at this moment! #champagne #champagneproblems #champagnelife #champagnecampaign #bubbles #bubblesforlife #bubblesareagirlsbestfriend #Haton #frenchwine #jeannöelhaton — 7 years ago

with Courtney

Coltin Short

9.2

#champagnecampaign — 8 years ago

Martin Redmond

9.1

Pretty salmon color with plentiful small bubbles. A slightly oxidized top note gives way to brioche, raspberry, rose petal aromas. On the palate it's bone-dry, fresh and focused with raspberry, cherry, mineral, and blood orange flavors #enofylzwineblog #Champagne ##ChampagneCampaign — 8 years ago

Martin Redmond

8.9

Ir can be challenging to find #Champage for lees than $30. This one for the bill quite nicely. This one is a harmonious blend of 50% Chard, 40% Meunier and 10% Pinot Noir from organic fruit. It's crisp, tangy, and clean with a toasty apple, lemon and mineral character #enofylzwineblog #champagnecampaign #champagne — 8 years ago