setver

9.2

Odlicno vino, pio u Marble. Super uz meso ide — 15 days ago

Pinotman /// Andreas

9.5

Dark big and tannic. Too extracted for a Chambolle. Can go another 10 years. Excellent flavor profile, tea black mostly, dark cherries, boysenberry, crushed marble. Very very good. 13.5%. — 6 months ago

Pinotman /// Andreas

9.9

Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — a year ago

Pinotman /// Andreas

9.4

Rotten eggs on the nose. Once this blows off this turns out to be an excellent and interesting Burgh like Pinot for less money. Terrific aromatics. Cherry, earth, touch crushed marble, hint meyer lemon, some spice, just a hint of all-spice.Only 12.5% yeah! — 2 years ago

Pinotman /// Andreas

9.2

Cleaning out my cellar for a move or at least reduce what i have. All 3 E&M‘s 14,15,16 Liaisons should be consumed within 30 minutes upon opening they are good to go drink up! Within 2 hours they loose appeal. I stand corrected - this one went through a down phase and then came back after 24 hours. The freshest and brightest of my recent trifecta of E&M and also the most pale. Still quite tannic. Touch peach? Sour raspberry, hint lime 🍋‍🟩. Crushed marble. Quite acidic. The 14 was the clear winner. In all cases the cork was quite soft and almost all the way moist to the top. — 3 months ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — a year ago

with Bonnie

Bob McDonald

9.0

Still catching up on the Henschke tasting last weekend. This was another Cuvée new to me. Brief notes. 100% Cabernet Sauvignon from Light Pass in the Barossa. Matured in 8% new and 92% seasoned French oak. Not overly “Cabernet “. Barossa is best suited to Shiraz IMO. Black cherry and fresh herbs. Not a standout when one is surrounded by other outstanding Henschke reds. — a year ago

Pinotman /// Andreas

9.9

One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.

I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 6 months ago

setver

9.1

Top vino, pio u Marble — a year ago

setver

9.0

Odlicmo vino, odlicno ide uz meso! Pio u Marble. — a year ago