Brandon Boesch

9.6

This was insanely good. So well balanced. Had with Thai food. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2006 vintage. Cork easy to extract. A rusty rosé color. Slightly dirty/earthy with light-medium body and still plenty of acidity to shepherd the proceedings along in a timely manner. Excellent depth on the finish and well-integrated perfume in the bouquet. Another solid 5-6 years at this level before any noticeable drop-off. 2.14.26. — 3 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 5 months ago

Dylan Thomas

9.2

Xmas champs get’n it started a little late — 5 months ago

Alan Weinberg

9.4

What a delicious classy bubbly. — 6 months ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 6 months ago

Roy Goble

9.0

A nice gift from our travel agent. — 8 months ago

Ming L

8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant. — 2 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Jonathan Warren

9.7

Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 4 months ago

Joseph Barsky

9.6

Non Vintage. Just lovely. Lots of strawberry and fruit. Persistent bubbles throughout drinking. — 5 months ago

Joe DAscoli

9.5

Love this champagne. I think my last bottle of it

A lot of finesse and very smooth. Drinking from a red burgundy glass.

Has a nice consistent sweetness to it that is balanced by a citrus flavor such that it’s a pleasant sweetness and not sugary.

Delicious — 5 months ago

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — 7 months ago

Gilbert Van Hassel

9.6

Sensational — 8 months ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 2 months ago

Greg Koslosky

8.9

Very mature a disappointment for the vintage . Had a 1985 the week before and it was more youthful. Not the best vintage for this cuvée. I have tasted this Champagne a few times — 4 months ago

Mike McGovern

10

Morning of 9th anniversary. First NYE in TX. Amber had a positive pregnancy test this morning! 😄 — 5 months ago

with Amber

Jayna Fontenot

8.9

Smells like red berries, fresh bread and honey, and possibly pear. Complex, yet a clean finish. Yum. — 5 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 6 months ago

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 8 months ago