H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — a month ago
A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.
Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 2 months ago
Cool wine. Long ageing (7 years). Complex but kind of flat on the mouthfeel. Not a wine for everyone. — 10 days ago
Unique in that Sylvain Pataille only uses his best grapes in this Rose. I was lucky enough to get a couple of bottles. Shared with Matt and Paul. Stunning bottle. Tart red berries, forest floor, a little tannic. Changed in the glass as it got air, revealing more layers and subtle nuances. — a month ago
Peach, citrus, cerise. — 2 months ago
Standard strong, bright, right hook from this Bordeaux. Very solid. — a month ago
Josh Morgenthau
Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 3 days ago