Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 2 months ago

Bob Yoon

9.4

Pairs well with potentially life/career altering decisions — 3 months ago

Shayadaram

9.1

Great Mimosa — 4 months ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 6 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 9 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 2 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 2 months ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 4 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 5 months ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 6 months ago

leon egozi

9.4

NY wine spectator event — 7 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 10 months ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 4 months ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 5 months ago

Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 6 months ago

Ben Abrew

9.2

George testing food for leaders night — 7 months ago