Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — a month ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 2 months ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 2 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 3 months ago

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 4 months ago

with Jim

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 4 months ago

with Steve

LMM

9.9

Nickee loved it — 6 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 2 months ago

with Paul and Matt

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Edward Nelson

9.3

Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 3 months ago

Octavio Gonzalez

9.2

Muy buen caldo. — 4 months ago

Tim L

9.0

Very fine representative of Cote blends… — 4 months ago

Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 6 months ago

with Deked1

Alvaro Bustillos

9.2

Mazf jorge b — a month ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 2 months ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 2 months ago

Andrew Schirmer

9.5

Lovely & so evocative. Tapenade, berries, lush fruit, pepper. Fabulous. — 4 months ago

with Alsu

Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 4 months ago

Deborah M

9.3

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 5 months ago