Alessandro Dalle Carbonare

9.5

Intense. Closing a bit “technical” for my taste. Will improve. 95+ — 20 days ago

Conrad Green

9.7

Deep and complex. Gnarly slightly wild fruit. Earthiness, intense and yet reduced. While not the best bottle of this I’ve had it’s still pretty amazing stuff. A long life ahead — 3 days ago

with Paul, Gregg and 2 others

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 9 days ago

Alessandro Dalle Carbonare

9.8

It take some time to sintonize with it. But once you are there the journey seems having no end. 98-100 — 18 days ago

Jeroen Koenen

9.6

Well balanced and fairly elegant for Angelus standards…
Like! — 20 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — 2 months ago

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 3 months ago

Alvaro Bustillos

9.4

Cena cna ugrch — a month ago

Alessandro Dalle Carbonare

9.8

My first Petrus was a very special thing. So intense and seductive, really something out of the ordinary. It kept begging my nose going back to the glass and harmoniously gave back so much pleasure. Could feel its presence very clear after a few minutes. Incredible. 98-100. Unique and delicious. — 7 days ago

Vino Joe

9.5

Dark deep rich color. Lots of perfume and luxury to this wine. It’s very approachable twelve years in. The alcohol is in tune. The fruit is mature and dark. Nice length. It went down very quickly and easily. Stellar wine! — 12 days ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — 15 days ago

Lee Pitofsky

9.5

Liquid gold 😍 — 7 days ago

Dmitry Muzychak

9.6

Выпито 24.04.24 в ресторане 2* Michelin La Chèvre D’or с Сергеем Л. и его друзьями. Достойный Figeac 2015 года. Вме было на очень достойном уровне. 🍷 — 17 days ago

Ron Siegel

9.6

This was drinking well at 49 yrs showing structure & finesse with a silky & polished texture that is still youthful with black fruit, cassis, graphite, menthol, glycerin note & tobacco. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.

In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.

This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.

Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.

Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations. — 8 days ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — a day ago

Ron Siegel

9.5

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — 10 days ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 21 days ago

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — a month ago

Mahmood Tifouni

10

Hospiz alm 2024 — 3 months ago