Bright, distinct flavors. Opened a bit young. Classy burgundy. — 3 months ago
Easy drinking — 3 months ago
thick fresh green pepper on the nose — a month ago
Mineral, fresh, clean, would gift — 3 months ago
Lean. Good mineral. A bit thin. Drink now or never. — 4 months ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 3 months ago
Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 4 months ago
Ananda Aisola
Spice notes on the nose, woody, deep red fruit
Full body, high alcohol, tannins, med high acid, med dry
Velvety texture and vegetal finish — 3 days ago