Scott@Mister A’s-San Diego

9.4

2006 vintage. Generally, not a fan but this was showing nicely. 3.21.26. — 2 months ago

Scott@Mister A’s-San Diego

9.0

NV. Not too shabby for domestic bubbles and the price. Could do worse. 3.11.26. — 2 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 2 months ago

Ron Siegel

9.4

Epic night of Chave tonight with JL leading the tasting direct from his cellar. Group liked the newer 16 & 18 although the 04 was youthful & fresh — 3 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Space

9.2

Выпито 05.02.2026 в португальском ресторане Garden grill в Гранд Байе. Очень достойный пино нуар 2017 года. — 4 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 2 months ago

Manj Gunawardane

9.4

Nose is racy, deep citrus, orange zest, hint of Tang! Dusty pastry and frosting with cinnamon sprinkles. What a nose, showing better on day 2! Rich and deep, great balance, but still a little tight. Pleasant bitterness and grip that pushes this into serious rosé territory. — 2 months ago

Doug Powers

9.3

[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 2 months ago

with Jim

Robert Stackowiak

9.0

A nice premier cru that is dark red with some transparency. Cherry and cranberry on the palate. February 2026. — 3 months ago

Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — 3 months ago

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 4 months ago

Shai Bandner

10

Great white wine — 2 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 2 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 2 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 3 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 3 months ago

Scott Rapacki

9.0

GG’s in Hollywood, FL — 4 months ago

with Adrienne

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 5 months ago