Just plain delicious. Smooth, juicy, delicate yet hearty. Good pairing with beef, greens, Italian, winter food. — 2 months ago
Dry bright and refreshing — 2 months ago
Because village Meursault pricing getting silly — 8 months ago
Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 2 months ago
Quite nice. L’Etoile. — 3 months ago
Pinotman /// Andreas
Low 13%. They really try to find a balance. Not a burgh but really well made. Lots of fruit mostly blackberry driven. Hint cherry 🍒 and lime. Plenty of tannins. This should last 5 years or so. Has a little bit of a bite to it. Definitely one of the better Pinots out there for a good price (San Diego Wine Co.). — 13 days ago