Jake Perez

9.4

I wish they all tasted like this. Dead ringer for a vintage 1er Cru Puligny-Montrachet. Lemon curd, golden apple, grilled pineapple and acidity to bring it all home. Amazing right now. — a day ago

Jake Hajer

9.1

Such high toned chalk. Needs another 5yr! — 2 months ago

Brad Jensen

9.2

Beautiful freshness and energy! A slightly grassy and salty nose, with notes of hay, lime and citrus rind. Color is like a crystalline yellow, with green hues deep in the core. — 4 months ago

Brad Jensen

8.9

Really only comes alive with fatty foods or cheeses. Drank at a Lioco tasting at a friend’s place and we agreed that, on its own it’s too closed up and austere, but blossoms with food! — a year ago

ESF

9.0

Prototypical Sonoma Chard: greenish straw color, musk melon, orchard fruit and some spicy oaky buttery goodness on nose & palate - paired with/Cantonese, not my first choice but also good before & after — 24 days ago

Jake Hajer

9.2

Cranberry, strawberry, sassafras. Chocolate cupcake. High toned. Light bodied. Easy to drink. With depth and character. Very good! — 3 months ago

Ted

9.0

I have had this sitting around for a while and finally pulled the cork. No complaints with this at 5 years of age. — 8 months ago

Miranda

9.2

Purchased a bottle at La Cave du Vin after trying it there — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great. These guys make good wine at good value. — a month ago

Jake Hajer

9.0

Clean and crisp. — a year ago