Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 11 days ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 2 months ago

Joe DAscoli

9.3

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar. — 3 months ago

Danny O'Brien

9.1

Raspberry jam bomb — 19 days ago

Doug Powers

9.1

This is such an excellent Aussie Shiraz (with 2% Viognier), amazing color still, crisp, refreshing, aromatic, perfumed, lovely balance, truly a lovely drinker, not a “best of class” Aussie Shiraz, but at a low-$US20 price, great bargain, love this!! — 2 months ago

with Jim

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago

Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — a month ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 2 months ago

Tom Jenkins

9.5

My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 5 months ago

Frank Wilson

9.0

My favorite winery and this full bodied offering does not disappoint — 6 months ago