Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 9 days ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 2 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 2 months ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 5 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 5 months ago

with JiaMin

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 months ago

Space

9.4

Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 6 days ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — a month ago

with BOT, Matt and 1 other

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 2 months ago

Alvaro Bustillos

9.5

Benito y c murgia joes dc — 3 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 5 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 5 months ago

with Bex and David

Jonathan Warren

9.6

A stunner. — 6 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 22 days ago

KA

9.5

The Grill NYC — a month ago

Thijs Hendriks

9.3

Late release — a month ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 4 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 6 months ago