Rodney Miller

9.1

Grapefruit and spices with a mild finish — 2 years ago

Green Ti

9.5

The best wine I know without a cork. Mineral intensity with fresh acid. It’s a trip to behold. — 3 years ago

Peyton Bogard

9.3

Beautiful red fruit, dark cherry. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Slightly more acidic than I like. It is a polished wine and the 2015 vintage is singing at this moment but it seems tart to me. #vosneromanée — 4 years ago

with Rosario

Sipping Fine Wine

9.1

Vibrant Ruby with aromas dark berry fruits floral and spice aromas. On the palate cherry, currant and raspberry flavors with some fresh cinnamon spice and tea notes. Vibrant acidity, elegant fine tannins, well balanced just starting to wake up, long finish ending with slight earthy notes, plenty of depth, will continue to develop. Nice, but a bit pricey! — 4 years ago

Daniel McCullough

9.2

Very approachable Volnay — 4 years ago

Ivor

9.4

Endless wine 😉 — 6 years ago

Alvaro Bustillos

9.3

10/15/21
La paz — 2 years ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 3 years ago

with David

Ron Siegel

9.2

Rich, nutty, citrus, yellow fruit, with racy acids & mineral. — 3 years ago

Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 4 years ago

Byron Hewett

9.2

Entering it drinking window. Quite tasty. — 4 years ago

Willem Jan Withagen

9.0

Lots of vanilla with Nice fresh tart. Subtle hazelnut bitters. Still a young wine. In my cellar it would keep for a lot longer. — 5 years ago

Deborah M

9.4

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club — 2 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 3 years ago

Xista

9.0

Dry, fine bubbles, dark yellow, Pinot noir and Chardonnay, sol argileux et calcaire — 4 years ago

Chris Stenseth

9.4

Not Champeaux but Les Golouts. In any case, a stunner. Wild raspberries, roses, cherries on the nose. The red berries continue on the palate. Beautiful acidity.

The kind of wine that makes you want to cry when you smell it. — 4 years ago

PS Michaels

9.0

Leroux bottling.
— 4 years ago

Francis le cave

9.3

Wow! J'ai recherché la cuvée après avoir entendu Benjamin Leroux en parler dans le podcast de Levi Dalton (I'll drink to that). Il était particulièrement enthousiaste pour ce climat en altitude (pour la Bourgogne, on s'entend), lequel est très majoritairement occupé par des vignes de Chardonnay (Meursault). Selon lui, le réchauffement climatique en fait un terroir idéal pour le pinot. Je dois lui donner raison avec ce 2017. Quel beau vin! Robe translucide et pâle, arômes dégourdis, de fruit, mais aussi de fleurs et de fines épices. En bouche, l'attaque est riche et de bonne concentration. La transition en milieu de bouche amène la fraîcheur et un côté minéral. Cette acidité porte le vin dans une longue finale. Les tanins sont nombreux et fins. Le vin est accessible, mais je crois qu'il a ce qu'il faut pour évoluer harmonieusement. J'ai beaucoup aimé et je le recommande vivement. — 5 years ago