Lee Pitofsky

9.4

Don’t drink this producer too much but this was very good. Richer style, fills the mouth. — 18 days ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — 5 months ago

Inseon Hwang

9.0

Solid mid range burg. — 8 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

Benjamin Hickey

9.7

Oxidated, nutty, apples. Delicious. Super unique — 2 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 10 mins and 45 mins. Light body. Initially reticent but started to emerge after quite a bit of decanter agitation. Still, a bit more on the delicate side with cinnamon, rhubarb, tree bark, spearmint and raspberry impressions. Tasting like it's in a period of transition but it fills you up to the brim, Jim. 05.09.25. — 5 months ago

Ian Hamel

9.2

2024/8/15. Vintage 2014, deg 2018/11. Light gold. Yeasty brioche, toast, hazelnut, citrus fruits…a lovely nose, followed by a fresh but weighty body with a lively, frothy bead. Dry but not austere on the finish. — a year ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — 2 months ago

Robert Stackowiak

9.1

A more robust Pinot. Low transparency. Good fruit with some Tannin present so will age and smooth out over time. April 2025. — 5 months ago

Timothy

9.5

No hay nada como Borgoña...excelente vino, desde abierto fué cambiando en la nariz, de algo smoky, a practicamente oler el viñedo luego de una lluvia. Limestone era evidente con buena acidez. Hecho de manera organica y natural, como debe ser. — 9 months ago